Emeril Lagasse and E.J. Lagasse accept their MICHELIN Stars at the MICHELIN Guide Ceremony in Greenville, SC, on Monday, November 3. In addition, E.J. Lagasse received the Michelin Young Chef/Culinary Professional Award.

MICHELIN GUIDE HONORS LOUISIANA’S WORLD-CLASS CULINARY SCENE


BATON ROUGE, La. – On Monday, November 3, Louisiana joined other Southern states in Greenville, South Carolina, for the MICHELIN Guide Ceremony for the American South to announce selections for culinary excellence in the Southern region. The ceremony marked the release of the first-ever regional ...more...